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Author Topic: Extreme HardKore PORK  (Read 1443 times)
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makizoo
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« on: May 19, 2011, 07:58:01 AM »

Yeah that's right.  Cool No expense spared in raising the finest heritage breed pigs available today.  All top quality ingredients have gone into the raising of these pigs. No restaurant or cafeteria scraps or Rough Country parts.  Finished off at professional USDA inspected body shop into indivual vaccuum sealed packages ready for your enjoyment.
Bacon
Sausage
chops
roasts
ribs
ham

Call for prices

Christian Hill Farm
Sean 978-257-0178
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jps4jeep
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« Reply #1 on: May 19, 2011, 08:44:43 AM »

built with the best feed money can buy

I'll take a pound of bacon! see you sunday

edit, details on sausage-> natural casing, whats the fill?
« Last Edit: May 19, 2011, 08:47:01 AM by jps4jeep » Logged

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makizoo
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« Reply #2 on: May 19, 2011, 08:57:00 AM »

Picking up the sausage this week Sweet Italian and Hot Italian. I'll have a complete ingredient list right off the package then, but in the meantime:  Natural hog casings stuffed with ground pork, pork fat, salt and spices. No organs, no fillers no BS.

and its on SALE!!!!

Sausage $2.50/lb
« Last Edit: May 19, 2011, 08:57:42 AM by makizoo » Logged

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« Reply #3 on: May 19, 2011, 09:06:59 AM »

if i could get some of this i would but alas i am just to far away.

this is truth in advertising
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jps4jeep
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« Reply #4 on: May 19, 2011, 02:15:09 PM »

Let me know, partigularly any content for Glutten
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jps4jeep
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« Reply #5 on: May 21, 2011, 06:26:33 PM »

I'll take some hot italian sausage.

see you in the AM.
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rich
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« Reply #6 on: May 22, 2011, 07:45:56 AM »

How is the sausage packaged? On a stryrofoam plate with shrink wrap or is it canned ?
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« Reply #7 on: May 22, 2011, 09:11:51 PM »

i'll definitely take some. just have to find the time to get to you but i'm up for Bacon, Sausage, chops, roasts, ribs.
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makizoo
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« Reply #8 on: May 23, 2011, 11:02:05 AM »

How is the sausage packaged? On a stryrofoam plate with shrink wrap or is it canned ?
Canned sausage?  Never heard of such a thing.  No styro. Just ~ 1lb of sausage in casing coiled and  double wrapped in plastic and frozen.
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« Reply #9 on: May 23, 2011, 12:23:32 PM »

Is the price list you sent me a couple weeks ago still valid?  My buddy and his wife just got pregnant and they are out so I'm going to be buying some pre-cut instead of an entire pig.
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makizoo
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« Reply #10 on: May 23, 2011, 01:25:58 PM »

Close enough.  Send me a list of what you want and I'll give you a pkg price.
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jps4jeep
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« Reply #11 on: May 23, 2011, 08:17:06 PM »

BLT's tonight.. Thank Sean, I might need to re-order in a couple weeks!
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rich
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« Reply #12 on: May 24, 2011, 08:25:17 AM »

Really , you never had hot Italian sausage in the can ?
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BiGdAdDeE
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« Reply #13 on: May 24, 2011, 08:32:52 AM »

Really , you never had hot Italian sausage in the can ?
I am not sure anyone has Rich.

 Might want to see if that stuff has an expiration date. I know they canned everything back when canning first came out.  I saw it on a special on the food network in like the early 1900's. Grin
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jerry k
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« Reply #14 on: May 24, 2011, 09:43:05 AM »

Really , you never had hot Italian sausage in the can ?


Lol...that's disgusting..you should be ashamed of yourself..
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