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Ballistic Fabrication
NewEnglandJeepz.org
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Extreme HardKore PORK
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Topic: Extreme HardKore PORK (Read 1443 times)
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travltek
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Re: Extreme HardKore PORK
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Reply #45 on:
February 03, 2012, 11:46:37 AM »
Looking forward to that! Thanks
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makizoo
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Re: Extreme HardKore PORK
«
Reply #46 on:
February 14, 2012, 06:32:34 PM »
I'll be at the run on sat. PM or text to 978-257-0178 if you want me to bring anything.
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http://christian-hill-farm.com/
rafikie
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Re: Extreme HardKore PORK
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Reply #47 on:
February 14, 2012, 07:14:50 PM »
no more shmoozing
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Jeremy
Western Mass 4x4
makizoo
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Re: Extreme HardKore PORK
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Reply #48 on:
March 21, 2012, 08:29:49 AM »
Going to pick up another 150 lbs of fresh pork tomorrow. Who need's to get their grill awn?
Country style ribs, regular pork ribs, nice thick chops? What about a minimally processed local raised Easter Ham? Got it all.
www.christian-hill-farm.com
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Tooch
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I know Karate, Kung-Fu + 47 other dangerous words!
Re: Extreme HardKore PORK
«
Reply #49 on:
March 21, 2012, 08:54:25 PM »
On a side note.....best pork ever!!!
I'm also going to have to hit you up for some more sausage. I'm thinking about 10lbs of ground breakfast, 5lbs of your sweet italian, 4lbs of your garlic/cheese and 6lbs of your hot italian....25lbs in total.
I'll call you soon when I'm going to be in your area for a pick-up and/or on a trail ride
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